Universidad Adolfo Ibañez

Publicaciones

Base de Datos WoS, con afiliación UAI

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FOOD QUALITY AND PREFERENCE

AQUEVEQUE CLAUDIO ALBERTO

Responses to different positioning strategies for unfamiliar food among,food neophobics and neophilics

FOOD QUALITY AND PREFERENCE 2016

AQUEVEQUE CLAUDIO ALBERTO

Ignorant experts and erudite novices: Exploring the Dunning-Kruger,effect in wine consumers

FOOD QUALITY AND PREFERENCE 2018